Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1 14 peringkat

Persiapan 25 menit

Total 2j 10 menit

4 portions

Bahan-bahan

cod fillets skin-on (approx. 7 oz ea.)
4
extra virgin olive oil plus extra to garnish
2 tbsp
fresh thyme plus extra to garnish
4 sprigs
lemon zest, grated plus extra to garnish
2 tsp
water to fully submerge bags (not higher than max. fill mark 2.2 l)
56 oz
lemon juice, freshly squeezed plus 1 tsp to garnish
1 oz
shallots cut in halves
1 oz
raw beets in pieces (1 in.)
7 oz
extra virgin olive oil
1 oz
risotto rice (e.g. Carnaroli or Arborio)
9 ½ oz
dry white wine
4 ½ oz
water
20 ½ oz
20 ½ oz vegetable broth
vegetable stock paste
1 tsp
½ vegetable stock cube, crumbled
fresh lemongrass cut in slices (2 in.)
1 - 2 stalks
salt
1 ½ tsp
ground white pepper
¼ tsp
unsalted butter
1 ½ oz

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1501 mg

Protein 42 g

Kalori 2366 kJ / 565 kcal

Lemak 18 g

Serat 2.7 g

Lemak Jenuh 7 g

Karbohidrat 53 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Daily & Creative 30 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Chicken Caprese Pasta Salad

25 menit

Chicken Shawarma Bowl

1j

Risotto with Parmesan Cheese

30 menit

Chicken and Mushroom Rice

30 menit

Fettuccine Alfredo

40 menit

Deli Macaroni Salad

1j 45 menit

Rice Cooker Brown Rice Salad

1j 40 menit

Wild Rice Salad with Miso Vinaigrette

1j 15 menit

Squid Ink Pasta Bolognese (Gut Health)

45 menit

Shrimp Orzo with Peas

30 menit

Spring Garden Minestrone Soup

50 menit

Butternut Squash Macaroni and Cheese

1j 15 menit

Tampilkan semua