Perangkat & Aksesori
Sous-Vide Cod, Beet and Lemongrass Risotto
Persiapan 25 menit
Total 2j 10 menit
4 portions
Bahan-bahan
-
cod fillets skin-on (approx. 7 oz ea.)4
-
extra virgin olive oil plus extra to garnish2 tbsp
-
fresh thyme plus extra to garnish4 sprigs
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lemon zest, grated plus extra to garnish2 tsp
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water to fully submerge bags (not higher than max. fill mark 2.2 l)56 oz
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lemon juice, freshly squeezed plus 1 tsp to garnish1 oz
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shallots cut in halves1 oz
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raw beets in pieces (1 in.)7 oz
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extra virgin olive oil1 oz
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risotto rice (e.g. Carnaroli or Arborio)9 ½ oz
-
dry white wine4 ½ oz
-
20 ½ oz vegetable brothwater20 ½ oz
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½ vegetable stock cube, crumbledvegetable stock paste1 tsp
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fresh lemongrass cut in slices (2 in.)1 - 2 stalks
-
salt1 ½ tsp
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ground white pepper¼ tsp
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unsalted butter1 ½ oz
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1501 mg
Protein
42 g
Kalori
2366 kJ /
565 kcal
Lemak
18 g
Serat
2.7 g
Lemak Jenuh
7 g
Karbohidrat
53 g
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