A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5j 20 menit
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1j 30 menit
Peruvian Seabass Salad
1j 20 menit
Canarian Potatoes with Red and Green Sauce
1j
Butter Buns with Lobster Seafood Salad
2j 20 menit
Blue Mussels with Herbed Cream Sauce
30 menit
Pumpkin Risotto
50 menit
Meaballs with Tomato Sauce
55 menit
Lemon Mousse with Basil Slush
25j
Hokkaido Scallop Sashimi with Avocado and Lime
35 menit
