Risotto with Parmesan Cheese

4.4 71 peringkat

Persiapan 15 menit

Total 30 menit

4 portions

Bahan-bahan

Parmesan cheese cubed (1 in.)
1 ½ oz
shallot (approx. 1 oz)
1
unsalted butter divided
1 ½ oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 597.4 mg

Protein 9 g

Kalori 1788.8 kJ / 427.5 kcal

Lemak 15.4 g

Serat 0.5 g

Lemak Jenuh 7.9 g

Karbohidrat 59.5 g

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Juga ditampilkan di

The basic cookbook 177 Resep
Kanada

The Basic Cookbook 176 Resep
Amerika Serikat

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