Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 50 peringkat

Persiapan 10 menit

Total 40 menit

4 portions

Bahan-bahan

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 37.2 g

Kalori 2427 kJ / 580 kcal

Lemak 21.3 g

Karbohidrat 59.8 g

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Juga ditampilkan di

Indian Feast 10 Resep
Inggris dan Irlandia

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