Beef "Burgundy"

Beef "Burgundy"

4.9 9 peringkat

Persiapan 10 menit

Total 25 menit

2 portions

Bahan-bahan

beef fillet trimmed
380 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
olive oil
20 g
salted butter
10 g
streaky bacon (rindless), cut into pieces (3 cm)
2 pieces
pickling onions
4
button mushrooms cut into halves
100 g
dried bay leaf
1
ground black pepper plus extra to serve
¼ tsp
red Burgundy wine (see Tips)
50 g
tomato paste
20 g
carrot peeled
1
Vegetable stock paste (see Tips)
1 tsp
water
150 g
potatoes peeled and cut into pieces (2 cm)
100 g
plain flour (see Tips)
1 ½ tbsp
salt to season
crusty bread to serve (see Tips)
fresh flat-leaf parsley leaves only, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 187.1 mg

Protein 44.8 g

Kalori 3446.7 kJ / 823.8 kcal

Lemak 48.7 g

Serat 7.5 g

Lemak Jenuh 17.7 g

Karbohidrat 47.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Meals in a Flash 91 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Thai red pork curry

35 menit

Braised Lamb Shanks

3j 35 menit

Family burger pie

1j 25 menit

Pizza pockets

1j 50 menit

Korean pulled pork buns with pickled salad (Skinnymixers)

1j 5 menit

Whole steamed chicken

1j 20 menit

Korean beef bulgogi (TM6)

1j 30 menit

Hungarian goulash

1j 30 menit

Wendy Crombie's Shredded chicken noodle salad

40 menit

Meatball subs

55 menit

Chilli beef with lemon feta

30 menit

Ginger beef and sugar snap peas with rice

1j 45 menit

Tampilkan semua