Braised Lamb Shanks

Braised Lamb Shanks

4.7 137 peringkat

Persiapan 20 menit

Total 3j 35 menit

4 portions

Bahan-bahan

extra virgin olive oil plus an extra 1 tablespoon
20 g
brown onion cut into wedges (3-4 cm)
200 g
celery cut into pieces (2-3 cm)
100 g
carrot cut into pieces (2-3 cm)
100 g
cornflour
2 tsp
water
100 g
red wine
200 g
balsamic vinegar
60 g
canned chopped tomatoes
400 g
tomato paste
50 g
fresh rosemary leaves only
3 sprigs
dried oregano
2 tsp
Vegetable stock paste (see Tips)
1 tsp
lamb shanks (approx. 4)
1550 g
sea salt to season
ground black pepper to season

Kesulitan

sedang

Nutrisi per 1 portion

Protein 79 g

Kalori 5255 kJ / 1259 kcal

Lemak 71 g

Karbohidrat 64 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Comfort food in cast iron 12 Resep
Australia dan Selandia Baru

Winter escapes 12 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs with white wine mushroom sauce

35min

Meat feast pizza

1h 30min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Zurich-style veal strips with potatoes

2h 50min

Sweet and spicy beef short ribs with polenta

4h 25min

Aussie meat pies

2h

Salami, pea and corn fritters

40min

Sticky drumettes

2h 45min

Malay-style coconut chicken (MEATER+®)

25h 40min

Beef cheek Bourguignon

5h 25min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Sunday lamb roast (MEATER®)

1h 55min

Tampilkan semua