Hungarian goulash

4.0 199 peringkat

Persiapan 20 menit

Total 1j 30 menit

4 portions

Bahan-bahan

garlic cloves
2
brown onion cut into halves
300 g
olive oil
1 tbsp
gravy beef cut into pieces (3 cm)
500 g
sugar
1 tsp
tomato paste
50 g
fresh tomatoes cut into pieces
250 g
red wine
150 g
sweet paprika
1 - 2 tbsp
ground caraway seeds
1 tsp
dried marjoram
1 tbsp
fresh bay leaves
2
ground allspice (optional)
1 tsp
ground nutmeg
1 pinch
grated lemon zest
1 tsp
salt to taste
1 tsp
ground black pepper to taste
1 pinch
water (optional)
150 g
plain flour (optional)
1 tbsp
capsicum deseeded, cut into thin slices
150 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 720 mg

Protein 30.2 g

Kalori 1551.1 kJ / 369.3 kcal

Lemak 16.6 g

Serat 7.7 g

Lemak Jenuh 5.2 g

Karbohidrat 14.2 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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