Hungarian goulash

4.1 195 peringkat

Persiapan 20 menit

Total 1j 30 menit

4 portions

Bahan-bahan

garlic cloves
2
brown onion cut into halves
300 g
olive oil
1 tbsp
gravy beef cut into pieces (3 cm)
500 g
sugar
1 tsp
tomato paste
50 g
fresh tomatoes cut into pieces
250 g
red wine
150 g
sweet paprika
1 - 2 tbsp
ground caraway seeds
1 tsp
dried marjoram
1 tbsp
fresh bay leaves
2
ground allspice (optional)
1 tsp
ground nutmeg
1 pinch
grated lemon zest
1 tsp
salt to taste
1 tsp
ground black pepper to taste
1 pinch
water (optional)
150 g
plain flour (optional)
1 tbsp
capsicum deseeded, cut into thin slices
150 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 720 mg

Protein 30.2 g

Kalori 1551.1 kJ / 369.3 kcal

Lemak 16.6 g

Serat 7.7 g

Lemak Jenuh 5.2 g

Karbohidrat 14.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs with white wine mushroom sauce

35 menit

Meat feast pizza

1j 30 menit

Individual chicken wellingtons with mustard tarragon sauce

1j 35 menit

Zurich-style veal strips with potatoes

2j 50 menit

Sweet and spicy beef short ribs with polenta

4j 25 menit

Aussie meat pies

2j

Salami, pea and corn fritters

40 menit

Sticky drumettes

2j 45 menit

Malay-style coconut chicken (MEATER+®)

25j 40 menit

Beef cheek Bourguignon

5j 25 menit

Moroccan lamb meatballs with batbout flatbreads

1j 50 menit

Sunday lamb roast (MEATER®)

1j 55 menit

Tampilkan semua