
Perangkat & Aksesori
Hungarian goulash
Persiapan 20 menit
Total 1j 30 menit
4 portions
Bahan-bahan
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garlic cloves2
-
brown onion cut into halves300 g
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olive oil1 tbsp
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gravy beef cut into pieces (3 cm)500 g
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sugar1 tsp
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tomato paste50 g
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fresh tomatoes cut into pieces250 g
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red wine150 g
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sweet paprika1 - 2 tbsp
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ground caraway seeds1 tsp
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dried marjoram1 tbsp
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fresh bay leaves2
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ground allspice (optional)1 tsp
-
ground nutmeg1 pinch
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grated lemon zest1 tsp
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salt to taste1 tsp
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ground black pepper to taste1 pinch
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water (optional)150 g
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plain flour (optional)1 tbsp
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capsicum deseeded, cut into thin slices150 g
Nutrisi per 1 portion
Kalori
369.3 kcal /
1551.1 kJ
Protein
30.2 g
Lemak
16.6 g
Karbohidrat
14.2 g
Serat
7.7 g
Lemak Jenuh
5.2 g
Natrium
720 mg
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Australia dan Selandia Baru
Australia dan Selandia Baru