Perangkat & Aksesori
Ukrainian chebureks
Persiapan 55 menit
Total 1j 35 menit
10 pieces
Bahan-bahan
Filling
-
brown onion cut into halves100 g
-
grapeseed oil15 g
-
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)500 g
-
fresh parsley leaves only (approx. 1 bunch)10 g
-
dried marjoram or thyme1 tbsp
-
salt1 tsp
-
ground black pepper1 tsp
Dough
-
plain flour plus extra to dust350 g
-
water300 g
-
grapeseed oil plus extra to fry30 g
-
white sugar¾ tsp
-
salt¾ tsp
-
egg yolk1
Kesulitan
sedang
Nutrisi per 1 piece
Natrium
450.2 mg
Protein
14.8 g
Kalori
1017.9 kJ /
243.3 kcal
Lemak
7.7 g
Serat
1.3 g
Lemak Jenuh
1.6 g
Karbohidrat
28.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Ukrainian cuisine
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMexican pulled pork
28j 10 menit
Champagne poached chicken terrine
1j 30 menit
Flank steak with horseradish cream sauce (MEATER+®)
4j 20 menit
Quick gyros with tzatziki
30 menit
Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken
1j 30 menit
Shredded chicken satay pad Thai (Noni Jenkins)
40 menit
Chilli chicken with corn and avocado cream
35 menit
Scotch eggs
50 menit
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 menit
Korean pulled pork buns with pickled salad (Skinnymixers)
1j 5 menit
Butterflied chilli lemon chicken and rice
1j 45 menit
Texas-style lovely legs
4j