Hungarian goulash

3.0 2 peringkat

Persiapan 20 menit

Total 1j 20 menit

2 portions

Bahan-bahan

garlic clove
1
brown onion cut into halves
150 g
olive oil
1 tbsp
gravy beef cut into pieces (3 cm)
250 g
sugar
½ tsp
tomato paste
25 g
fresh tomatoes cut into pieces
140 g
red wine
80 g
sweet paprika
½ - 1 tbsp
ground caraway seeds
½ tsp
dried marjoram
½ tbsp
fresh bay leaf
1
ground allspice (optional)
½ tsp
ground nutmeg
1 pinch
grated lemon zest
½ tsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch
water
75 g
plain flour (optional)
2 tsp
capsicum deseeded, cut into thin slices
75 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 703.7 mg

Protein 34.1 g

Kalori 1807.6 kJ / 432.1 kcal

Lemak 13.7 g

Serat 13.6 g

Lemak Jenuh 3.2 g

Karbohidrat 43.7 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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