Chinese pork with vegetables

Chinese pork with vegetables

4.4 362 peringkat

Persiapan 45 menit

Total 1j 20 menit

6 portions

Bahan-bahan

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1444.2 mg

Protein 31.7 g

Kalori 2041 kJ / 486 kcal

Lemak 11.3 g

Serat 5.3 g

Lemak Jenuh 1.6 g

Karbohidrat 60.3 g

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Juga ditampilkan di

The Basic Cookbook 120 Resep
Australia dan Selandia Baru

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