Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

4.0 10 peringkat

Persiapan 20 menit

Total 40 menit

4 portions

Bahan-bahan

water
800 g
jasmine rice
200 g
garlic clove
1
vegetable oil
20 g
mixed vegetables cut in pieces (approx. 2-3 cm, see tip)
800 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
soy sauce
20 g
ground black pepper
1 tsp
seitan sliced (approx. 5 mm)
130 g
sesame oil
20 g
spring onions (opsional) thinly sliced (2-3 mm)
10 g
sesame seeds (opsional) for serving
1 Tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1291 mg

Protein 19.5 g

Kalori 1954 kJ / 467 kcal

Lemak 12.5 g

Serat 7.8 g

Lemak Jenuh 1.5 g

Karbohidrat 68.8 g

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Juga ditampilkan di

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Inggris dan Irlandia

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