Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Vegetable Soup, Eggs En Cocotte with Spinach
Bahan-bahan
-
carrots cut in pieces400 g
-
leeks cut in pieces300 g
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turnips cut in pieces200 g
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potatoes cut in pieces (2 cm)100 g
-
water800 g
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salt plus extra to taste2 tsp
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ground black pepper plus extra to taste2 pinches
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200 g fresh spinach leaves, roughly choppedfresh baby spinach200 g
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butter cut in pieces40 g
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tomatoes diced100 g
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eggs chilled (see tip)8
-
white bread toasted, cut in fingers400 g
Kesulitan
mudah
Nutrisi per 1 portion
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