Perangkat & Aksesori
Gwinganna biryani
Persiapan 20 menit
Total 25j 20 menit
4 portions
Bahan-bahan
-
dried adzuki beans (see Tips)50 g
-
dried chickpeas50 g
-
water plus extra to soak1400 g
-
brown basmati rice200 g
-
sweet potato cut into pieces (1 cm)100 g
-
pumpkin peeled (see Tips), cut into pieces (1 cm)100 g
-
cauliflower florets60 g
-
carrot cut into pieces (1 cm)1
-
green beans trimmed and cut into pieces60 g
-
zucchini trimmed and cut into pieces (1 cm)1
-
medium onion (approx. 100 g), cut into quarters1
-
garlic cloves2
-
fresh long red chilli trimmed and cut into halves1
-
fresh ginger25 g
-
coconut oil45 g
-
ground turmeric2 tsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
fenugreek seeds1 tsp
-
mustard seeds1 tsp
-
Vegetable stock paste (see Tips)3 tsp
-
freshly squeezed lemon juice to serve
-
sultanas to serve1 tbsp
-
roasted cashews to serve1 tbsp
-
fresh coriander leaves only, roughly chopped, to garnish
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
62.6 mg
Protein
13 g
Kalori
1994 kJ /
476.6 kcal
Lemak
15.6 g
Serat
9.3 g
Lemak Jenuh
10.5 g
Karbohidrat
74.2 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaCauliflower, broccoli and blue cheese gratin
1j
Cauliflower hummus with green vegetables
1j
Hearty lentil chilli
50 menit
Crispy smashed potato salad with whipped feta
1j 35 menit
Mushroom and sauerkraut pierogi
2j 30 menit
The best egg salad open sandwich (Diabetes, TM6)
20 menit
Hasselback beetroot salad with macadamia cream
1j
Coriander pesto pizza
1j 30 menit
Risotto pomodori with burrata
30 menit
Root vegetables with hazelnut pangrattato
40 menit
Bean ratatouille with halloumi
30 menit
Goats cheese and caramelised onion mille feuille
1j 50 menit