
Perangkat & Aksesori
Falafel with beetroot hommus
Persiapan 20 menit
Total 20 menit
10 portions
Bahan-bahan
Beetroot hommus
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garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
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lemon juice (approx. 1-2 lemons)50 g
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tahini1 tbsp
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raw beetroot peeled and cut into quarters½ - 1
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extra virgin olive oil20 g
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ground cumin (optional)1 tsp
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water1 tbsp
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sea salt to taste1 pinch
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ground paprika for sprinkling1 pinch
Falafel
-
garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
ground coriander1 tsp
-
ground cumin1 tsp
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spelt flour1 tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
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fresh coriander leaves only2 sprigs
-
sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
Nutrisi per 1 portion
Kalori
96.8 kcal /
406.6 kJ
Protein
4.3 g
Lemak
4 g
Karbohidrat
8.8 g
Serat
3.6 g
Lemak Jenuh
0.5 g
Natrium
180.2 mg
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Wholefood Cooking
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru