Perangkat & Aksesori
Avocado with egg and salmon tartare
Persiapan 30 menit
Total 50 menit
6 portion
Bahan-bahan
-
eggs chilled, straight from the fridge6
-
water to fill to 1L mark
-
fresh dill leaves only2 sprigs
-
skinless salmon fillet cut into pieces250 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil5 g
-
dried red peppercorns1 tsp
-
sea salt½ tsp
-
avocados3
-
micro sprouts to garnish
-
toast6 slices
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
457.9 mg
Protein
20.6 g
Kalori
1580.1 kJ /
376.2 kcal
Lemak
24.1 g
Serat
7.3 g
Lemak Jenuh
4.7 g
Karbohidrat
16.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Easter around the world
28 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSuperfood salmon salad
1j 5 menit
Dukkah
25 menit
Tandoori chicken
45 menit
Soutzoukakia ("little sausages") with rice
1j
Sticky bottom dumplings (Brett McGregor)
1j
Chilli and cheese nachos
35 menit
Mini chicken kyivs
45 menit
Caramelised fennel and ricotta tarts with Parmesan crisps
2j 30 menit
Chilli and garlic prawns
1j 10 menit
Mushroom cappuccino
25 menit
Prawn saganaki with feta
35 menit
Crispy rice chicken salad with satay sauce
1j