Perangkat & Aksesori
Avocado with egg and salmon tartare
Persiapan 30 menit
Total 50 menit
6 portion
Bahan-bahan
-
eggs chilled, straight from the fridge6
-
water to fill to 1L mark
-
fresh dill leaves only2 sprigs
-
skinless salmon fillet cut into pieces250 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil5 g
-
dried red peppercorns1 tsp
-
sea salt½ tsp
-
avocados3
-
micro sprouts to garnish
-
toast6 slices
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
457.9 mg
Protein
20.6 g
Kalori
1580.1 kJ /
376.2 kcal
Lemak
24.1 g
Serat
7.3 g
Lemak Jenuh
4.7 g
Karbohidrat
16.5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Easter around the world
28 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaShredded chicken noodle salad with green miso (Diabetes)
35 menit
Tomato and olive tapenade mini bruschette
20 menit
Beetroot, pear and blue cheese salad
1j 10 menit
Rosemary and green peppercorn pork fillet
5j 15 menit
Rice salad with warm mustard dressing
1j 40 menit
Sweetcorn fritters with chilli jam and avocado cream
1j 5 menit
Herby potato salad with crisp topping
50 menit
Bacon and spring onion potato salad
1j 5 menit
Beetroot and tequila cured salmon
24j 20 menit
Watermelon canapés with whipped feta and walnuts
20 menit
Shiraz and black pepper pate
3j
Versatile smooth soup
45 menit