Perangkat & Aksesori
Pancetta, pine nut and ricotta pappardelle
Persiapan 10 menit
Total 35 menit
2 portions
Bahan-bahan
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water1000 g
-
olive oil60 g
-
dried pappardelle pasta200 g
-
garlic cloves2
-
fresh long red chilli deseeded if preferred½
-
sea salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
-
lemon zest (5 x 2 cm), no white pith2 pieces
-
fresh sage leaves10
-
pancetta cut into pieces90 g
-
pine nuts40 g
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fresh ricotta cheese (not smooth), to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
384.5 mg
Protein
21.9 g
Kalori
4052.4 kJ /
968.6 kcal
Lemak
62.8 g
Serat
4.4 g
Lemak Jenuh
11.4 g
Karbohidrat
80.3 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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