Prawn and saffron risotto

Prawn and saffron risotto

3.6 89 peringkat

Persiapan 10 menit

Total 30 menit

2 portions

Bahan-bahan

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 647.1 mg

Protein 20.5 g

Kalori 2620.4 kJ / 626.3 kcal

Lemak 18.8 g

Serat 3.8 g

Lemak Jenuh 4.7 g

Karbohidrat 81.6 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Prawn noodle curry

10 menit

Steamed snapper, black beans and rice

1j 10 menit

Lemon garlic salmon with green bean gremolata

2j 25 menit

Lemon and herb salmon burgers with zucchini fries

55 menit

Superfood salmon salad

1j 5 menit

Jambalaya

35 menit

Not quite nasi goreng

45 menit

Pesto-topped salmon with quinoa and steamed veg

30 menit

Sambal udang (Skinnymixers)

50 menit

Steamed prawns or scallops

20 menit

Crispy-skinned snapper with macadamia cream and spring vegetables

1j

Chilli mussels with thyme and tomatoes

40 menit

Tampilkan semua