
Perangkat & Aksesori
Bolognaise sauce for two
Persiapan 10 menit
Total 20 menit
2 portions
Bahan-bahan
White balsamic reduction
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lemon zest only, no white pith1
-
white balsamic vinegar500 g
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dry sherry50 g
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raw sugar80 g
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dried bay leaves2
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white peppercorns (see Tips)8
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fresh thyme leaves only6 sprigs
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spring onion/shallot trimmed and cut into pieces1
Bolognaise sauce
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onion½
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garlic clove1
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carrot cut into pieces1
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celery stalk cut into pieces1
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rindless bacon rasher cut into pieces1
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olive oil30 g
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beef mince150 g
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pork mince100 g
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white balsamic reduction1 tbsp
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tomato paste60 g
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water80 g
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sea salt to taste1 - 2 pinches
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ground black pepper to taste1 - 2 pinches
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fresh basil leaves to garnish (optional)
Nutrisi per 1 portion
Kalori
524 kcal /
2202 kJ
Protein
35.4 g
Lemak
37.5 g
Karbohidrat
10 g
Serat
3.9 g
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Australia dan Selandia Baru
Australia dan Selandia Baru