Pork san choy bau

Name: Pork san choy bau
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 4 cm piece fresh ginger; 1 garlic clove; ½ - 1 fresh long red chilli; 300 g pork fillet; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp rice wine; 1 tbsp sesame oil; 1 tsp raw sugar; 1 tbsp cornflour; 40 g carrot; 2 dried shiitake mushrooms; 140 g canned water chestnuts; 3 sprigs fresh coriander; 1 tbsp olive oil; 1 - 2 spring onions/shallots; 4 - 6 iceberg lettuce; fresh lime

3.5 ( 129 peringkat )

Daftar gratis

Kesulitan mudah

Waktu persiapan 20 menit

Total waktu 25 menit

Ukuran porsi penyajian 2 portions

Bahan-bahan

4 cm piece fresh ginger peeled
1 garlic clove
½ - 1 fresh long red chilli deseeded if preferred, plus extra finely sliced to serve
300 g pork fillet sinew free, diced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp rice wine
1 tbsp sesame oil
1 tsp raw sugar
1 tbsp cornflour
40 g carrot cut into pieces
2 dried shiitake mushrooms sliced
140 g canned water chestnuts drained
3 sprigs fresh coriander leaves only, plus extra to garnish
1 tbsp olive oil
1 - 2 spring onions/shallots trimmed and finely sliced, to serve
4 - 6 iceberg lettuce leaves
fresh lime cut into wedges, to serve (optional)

Nutrisi: per 1 portion
Kalori: 573.8 kcal / 2400.8 kJ
Protein: 43.9 g
Lemak: 20.6 g
Karbohidrat: 58.9 g
Serat: 16.9 g
Lemak Jenuh: 3.8 g
Natrium: 894.9 mg