Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1 45 peringkat

Persiapan 20 menit

Total 30 menit

4 portions

Bahan-bahan

butter cut into pieces (1-2 cm)
40 g
eschalots (approx. 30 g), peeled and cut into halves
2
garlic cloves
2
water
220 g
Meat stock paste to taste (see Tips)
½ tsp
dried red peppercorn (pink)
2 tsp
new baby potatoes unpeeled, washed and cut into pieces (2-3 cm)
300 g
boneless lamb loins or lamb fillet (approx. 3-4 fillets)
400 - 500 g
sea salt
1 pinch
ground black pepper
1 pinch
water to de-glaze
1 tbsp
green asparagus (130-150 g), trimmed and cut into halves
1 bunch
carrot cut into matchsticks
1
whiskey
1 tbsp
cornflour
1 tsp
pouring (whipping) cream
60 g

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 316 mg

Protein 29 g

Kalori 1830.8 kJ / 435.8 kcal

Lemak 29.3 g

Serat 3.8 g

Lemak Jenuh 14.8 g

Karbohidrat 12.8 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Quick and easy meals 11 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Meatballs in red pepper sauce

30 menit

Easy lamb hotpot

2j

Quick pulled pork in beer sauce

35 menit

Easy Chinese beef and tomato

40 menit

Quinoa salad with chicken and avocado

1j 15 menit

Beef and feta koftas

1j 30 menit

Perfect steak with sauce Bernaise

35 menit

Woodys "no butter" butter chicken

40 menit

Teriyaki chicken thighs

2j 10 menit

Roast porchetta with fig macadamia stuffing

14j

Okonomiyaki

30 menit

Tex-Mex chicken casserole

45 menit

Tampilkan semua