Perangkat & Aksesori
Cream of tomato soup
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
garlic clove1
-
onions cut into halves50 g
-
butter or olive oil30 g
-
fresh tomatoes cut into halves700 g
-
tomato paste70 g
-
salt1 tsp
-
sugar1 tsp
-
dried oregano or dried mixed herbs1 tsp
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
pouring (whipping) cream100 g
-
fresh basil leaves plus extra for garnishing2 - 4
-
fresh parsley leaves only1 sprig
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
912.7 mg
Protein
2.5 g
Kalori
864.3 kJ /
205.8 kcal
Lemak
16.8 g
Serat
3.3 g
Lemak Jenuh
7.1 g
Karbohidrat
9.9 g
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