Chilli mussels with risoni

Chilli mussels with risoni

4.0 24 peringkat

Persiapan 15 menit

Total 35 menit

4 portions

Bahan-bahan

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1843.3 mg

Protein 42.3 g

Kalori 1469 kJ / 349.8 kcal

Lemak 7.4 g

Serat 3.2 g

Lemak Jenuh 1.5 g

Karbohidrat 26.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Deluxe seafood pie

1j

Salmon with mango sauce, snow peas and carrots

1j

Smoked fish pot pie (Andy Allen)

1j 15 menit

Curry coconut fish with spiced lentils

30 menit

Layered meal: Broccoli pea soup, salmon and veggies

1j 25 menit

Sicilian prawn salad

40 menit

Salmon and mushroom rice

40 menit

Steamed white fish with chermoula and mulligatawny soup

1j

Octopus with gnocchi, capsicum and green mojo sauce

1j 50 menit

Moules Marinière (mussels)

35 menit

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 menit

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 menit

Tampilkan semua