Tofu stew

Tofu stew

3.6 36 peringkat

Persiapan 15 menit

Total 30 menit

6 portions

Bahan-bahan

onions cut in halves
150 g
garlic cloves
2
olive oil
30 g
tomatoes fresh or canned
150 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
½ tsp
ground black pepper
1 pinch
white wine
50 - 100 g
courgettes cut in cubes
350 g
carrots cut in slices
200 g
fresh mushrooms cut in slices
200 g
firm tofu cut in cubes
400 g
dried basil
1 ½ tsp
dried oregano
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 14 g

Kalori 756 kJ / 181 kcal

Lemak 9 g

Serat 3.9 g

Karbohidrat 8 g

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Juga ditampilkan di

The Basic Cookbook 174 Resep
Swiss

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 133 Resep
Internasional

The Basic Cookbook 131 Resep
Kanada

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