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Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste
4.0 12 peringkat
Persiapan 5 menit
Total 55 menit
3 portions
Daftar gratis

Bahan-bahan

  • cooking oil
    30 g
  • pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
    300 g
  • garlic cloves
    5
  • fresh ginger julienned
    40 g
  • shredded dried cuttlefish approx. 5 cm long
    20 g
  • bird's eye chilli (chilli padi) (opsional) sliced
    1
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • shrimp paste (har cheong)
    30 g
  • water
    350 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 107 mg
Protein 15 g
Kalori 2835 kJ / 678 kcal
Lemak 64 g
Serat 1 g
Lemak Jenuh 21 g
Karbohidrat 10 g

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Juga ditampilkan di

High Temp. Asian Cooking 12 Resep
Internasional

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