Perangkat & Aksesori
Pork Belly In Shrimp Paste
Persiapan 5 menit
Total 55 menit
3 portions
Bahan-bahan
-
cooking oil30 g
-
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)300 g
-
garlic cloves5
-
fresh ginger julienned40 g
-
shredded dried cuttlefish approx. 5 cm long20 g
-
bird's eye chilli (chilli padi) (opsional) sliced1
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
shrimp paste (har cheong)30 g
-
water350 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
107 mg
Protein
15 g
Kalori
2835 kJ /
678 kcal
Lemak
64 g
Serat
1 g
Lemak Jenuh
21 g
Karbohidrat
10 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
High Temp. Asian Cooking
12 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2h
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Spiced lamb roast (MEATER+®)
29h 50min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Family chicken galette
1h 55min
Lamb with Artichoke and Spinach Purée
45min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Spiced Lamb Roast
29h 50min
Maple and Spice Glazed Ham
2h 20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min