High Temp. Asian Cooking

12 Resep

Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!

Crispy Garlic Slices and Garlic Oil

Crispy Garlic Slices and Garlic Oil

20 menit

Shallot Oil

Shallot Oil

25 menit

Toasted Peanuts

Toasted Peanuts

20 menit

Crispy Ikan Bilis

Crispy Ikan Bilis

40 menit

Masala Squid

Masala Squid

25 menit

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 menit

Sweet And Sour Prawns

Sweet And Sour Prawns

25 menit

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30 menit

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 menit

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 menit

Salted Fish Pork Belly

Salted Fish Pork Belly

30 menit

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 menit