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Trout with hollandaise sauce

Trout with hollandaise sauce
4.5 10 peringkat
Persiapan 25 menit
Total 50 menit
2 portions
Daftar gratis

Bahan-bahan

  • water
    750 g
  • potatoes cut in pieces (3-4 cm)
    350 g
  • salt
    1 ½ tsp
  • vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces
    350 g
  • ground black pepper adjust to taste
    ¼ tsp
  • whole fresh trout, gutted descaled (approx. 220 g each)
    2
  • lemons (including lemon for serving)
    2
Hollandaise sauce
  • butter, unsalted cut in pieces
    100 g
  • egg yolks
    4
  • white wine
    50 g
  • freshly squeezed lemon juice
    10 g
  • salt
    ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp

Kesulitan

sedang

Nutrisi per 1 portion

Protein 44 g
Kalori 3694 kJ / 882 kcal
Lemak 59 g
Serat 7.1 g
Karbohidrat 36 g

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