Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Braised cabbage and leek with steamed salmon
Bahan-bahan
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water500 g
-
leek cut into thin slices, white part only100 g
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Savoy cabbage cut into thin slices (approx. 300 g)½
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fresh skinless, boneless salmon fillets (approx. 110 g each)4
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salt plus an extra 1-2 pinches to season¼ tsp
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ground black pepper plus an extra 1-2 pinches to season¼ tsp
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lemon plus extra slices to garnish4 slices
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garlic cloves3
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extra virgin olive oil15 g
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lean bacon cut into pieces (1 cm)80 g
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pouring (whipping) cream100 g
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nutmeg1 - 2 pinches
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fresh dill to garnish (optional)
Kesulitan
mudah
Nutrisi per 1 portion
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