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Japanese Adzuki Bean Mochi Buns

Japanese Adzuki Bean Mochi Buns
5.0 20 peringkat
Persiapan 20 menit
Total 3j
8 pieces
Daftar gratis

Bahan-bahan

Tangzhong bread dough
  • high protein flour (bread flour)
    310 g
  • fresh milk icy cold (see tips)
    230 g
  • egg yolk
    1
  • sugar
    30 g
  • salt
    ½ tsp
  • milk powder
    10 g
  • dried yeast powder
    1 tsp
  • butter softened
    25 g
Mochi filling
  • oil for greasing
  • Thai glutinous rice soaked for 4 hours
    100 g
  • caster sugar
    65 g
  • water
    585 g
  • Japanese adzuki bean paste homemade (see tips) or store-bought
    100 g
  • cold water for spraying

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 189 mg
Protein 8 g
Kalori 1301 kJ / 311 kcal
Lemak 5 g
Serat 1 g
Lemak Jenuh 2 g
Karbohidrat 59 g

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Juga ditampilkan di

Kneading: Asian Recipes 11 Resep
Internasional

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