Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 peringkat

Persiapan 10 menit

Total 1j 50 menit

5 portions

Bahan-bahan

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1180 mg

Protein 19 g

Kalori 837 kJ / 200 kcal

Lemak 8 g

Serat 1 g

Lemak Jenuh 2 g

Karbohidrat 13 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Slow Cook: Chinese Braises and Soups 13 Resep
Internasional

Anda mungkin juga menyukai...

Tampilkan semua

Sweet and Sour Beef Short Ribs

30 min

Fragrant Chicken Curry

1 h

Korean barbecue pork with rice salad

40 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Traditional Austrian Beef Goulash

4 h

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Pizza pockets

1 h 50 min

Easy lamb hotpot

2 h

Tuscan Peppered Beef

1 h 30 min

Chicken Breasts Pizzaiola

55 min

Orange Garlic Chicken with Rice

50 min

Tampilkan semua