Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5 15 peringkat

Persiapan 10 menit

Total 3j 15 menit

8 portions

Bahan-bahan

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Kesulitan

mudah

Nutrisi per 1 portion

Protein 31 g

Kalori 1628 kJ / 389 kcal

Lemak 26 g

Serat 0 g

Karbohidrat 3 g

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Juga ditampilkan di

Slow Cook: Chinese Braises and Soups 13 Resep
Internasional

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