Cari
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
3.9 29 peringkat
Persiapan 20 menit
Total 7j 25 menit
4 portions
Daftar gratis

Bahan-bahan

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 695.6 mg
Protein 50.1 g
Kalori 3018.1 kJ / 718.6 kcal
Lemak 39.3 g
Serat 15.5 g
Lemak Jenuh 18.3 g
Karbohidrat 34.8 g

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Juga ditampilkan di

Mark Southon 10 Resep
Australia dan Selandia Baru

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