Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 peringkat

Persiapan 5 menit

Total 2j 5 menit

5 portions

Bahan-bahan

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 86 mg

Protein 18 g

Kalori 954 kJ / 228 kcal

Lemak 15 g

Serat 1 g

Lemak Jenuh 5 g

Karbohidrat 4 g

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Juga ditampilkan di

Slow Cook: Chinese Braises and Soups 13 Resep
Internasional

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