Perangkat & Aksesori
Braised Duck With Sour Plum Sauce
Persiapan 5 menit
Total 2j 35 menit
8 portions
Bahan-bahan
-
duck with skin and bone, cut in pieces (4 cm)800 g
-
ginger juice50 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
oyster sauce30 g
-
dark soy sauce50 g
-
light soy sauce30 g
-
sour plum sauce homemade or store-bought250 g
-
dark brown sugar50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
885 mg
Protein
19 g
Kalori
1305 kJ /
312 kcal
Lemak
16 g
Serat
0.5 g
Lemak Jenuh
5 g
Karbohidrat
22 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Slow Cook: Chinese Braises and Soups
13 Resep
Internasional
Internasional
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