Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 peringkat

Persiapan 5 menit

Total 2j 35 menit

8 portions

Bahan-bahan

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 885 mg

Protein 19 g

Kalori 1305 kJ / 312 kcal

Lemak 16 g

Serat 0.5 g

Lemak Jenuh 5 g

Karbohidrat 22 g

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Juga ditampilkan di

Slow Cook: Chinese Braises and Soups 13 Resep
Internasional

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