Perangkat & Aksesori
Sous-vide rare beef steak with béarnaise sauce
Persiapan 25 menit
Total 2j 20 menit
4 portions
Bahan-bahan
-
beef fillet steaks (180-200 g each, 3 cm thickness)4
-
sea salt2 tsp
-
ground black pepper¾ tsp
-
fresh thyme4 sprigs
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
eschalots50 g
-
fresh tarragon leaves only1 - 2 sprigs
-
dry white wine50 g
-
white wine vinegar1 tbsp
-
unsalted butter cut into pieces, plus 1 tbsp extra for searing200 g
-
egg yolks4
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1129.3 mg
Protein
70.9 g
Kalori
4940.7 kJ /
1180.9 kcal
Lemak
95.7 g
Serat
0.8 g
Lemak Jenuh
48.6 g
Karbohidrat
4.4 g
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