Sous-vide rare beef steak with béarnaise sauce

4.7 130 peringkat

Persiapan 25 menit

Total 2j 20 menit

4 portions

Bahan-bahan

beef fillet steaks (180-200 g each, 3 cm thickness)
4
sea salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
eschalots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra for searing
200 g
egg yolks
4

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1129.3 mg

Protein 70.9 g

Kalori 4940.7 kJ / 1180.9 kcal

Lemak 95.7 g

Serat 0.8 g

Lemak Jenuh 48.6 g

Karbohidrat 4.4 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Entertaining 30 Resep
Australia dan Selandia Baru

Manifesto 202 Resep
Australia dan Selandia Baru

Smart cooking made easy with TM6 modes 29 Resep
Australia dan Selandia Baru

Sous Vide and Meal Prep 23 Resep
Internasional

Sous vide with blade cover 7 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mexican pulled pork

28j 10 menit

Champagne poached chicken terrine

1j 30 menit

Flank steak with horseradish cream sauce (MEATER+®)

4j 20 menit

Quick gyros with tzatziki

30 menit

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1j 30 menit

Shredded chicken satay pad Thai (Noni Jenkins)

40 menit

Chilli chicken with corn and avocado cream

35 menit

Scotch eggs

50 menit

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 menit

Korean pulled pork buns with pickled salad (Skinnymixers)

1j 5 menit

Butterflied chilli lemon chicken and rice

1j 45 menit

Texas-style lovely legs

4j

Tampilkan semua