Perangkat & Aksesori
Beef rendang
Persiapan 20 menit
Total 6j 20 menit
6 portions
Bahan-bahan
-
desiccated coconut100 g
-
dried long red chillies12
-
water for soaking120 g
-
cumin seeds10 g
-
coriander seeds10 g
-
cinnamon quills3
-
star anise4
-
whole cloves1 tsp
-
garlic30 g
-
red onion cut into wedges100 g
-
fresh ginger peeled, cut into slices40 g
-
lemongrass white part only, cut into pieces (1 cm)60 g
-
fresh galangal peeled, cut into slices40 g
-
vegetable oil80 g
-
dark brown sugar60 - 80 g
-
coconut milk (full fat)200 g
-
beef chuck steak cut into pieces (3-4 cm)800 g
-
Meat stock paste (see Tips)25 g
-
tamarind paste60 g
-
coconut cream to serve80 g
-
Lebanese cucumber cut into slices, for garnishing1
-
eschalots cut into slices, for garnishing
-
cooked rice to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
878.1 mg
Protein
32.5 g
Kalori
2748.3 kJ /
654.4 kcal
Lemak
45.3 g
Serat
6.5 g
Lemak Jenuh
22.9 g
Karbohidrat
26.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Matt Sinclair
12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCreamy Mediterranean chicken bake (Skinnymixers)
50 Min
Salami, pea and corn fritters
40 Min
Creamy beef curry and rice
1 Std. 15 Min
Chicken tikka masala with saffron rice
4 Std. 40 Min
Pork vindaloo
2 Std. 20 Min
Cajun pork rice
1 Std. 15 Min
Asian-style pork noodles
1 Std.
Harissa lamb with green couscous
40 Min
Soutzoukakia ("little sausages") with rice
1 Std.
Yellow duck curry (Adam D'Sylva)
26 Std. 25 Min
Sticky chicken with infused rice and daikon
1 Std. 40 Min
Chorizo meatballs and potato stew (Skinnymixers)
40 Min