Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Beef rendang
Persiapan 20 menit
Total 6j 20 menit
6 portions
Bahan-bahan
-
desiccated coconut100 g
-
dried long red chillies12
-
water for soaking120 g
-
cumin seeds10 g
-
coriander seeds10 g
-
cinnamon quills3
-
star anise4
-
whole cloves1 tsp
-
garlic30 g
-
red onion cut into wedges100 g
-
fresh ginger peeled, cut into slices40 g
-
lemongrass white part only, cut into pieces (1 cm)60 g
-
fresh galangal peeled, cut into slices40 g
-
vegetable oil80 g
-
dark brown sugar60 - 80 g
-
coconut milk (full fat)200 g
-
beef chuck steak cut into pieces (3-4 cm)800 g
-
Meat stock paste (see Tips)25 g
-
tamarind paste60 g
-
coconut cream to serve80 g
-
Lebanese cucumber cut into slices, for garnishing1
-
eschalots cut into slices, for garnishing
-
cooked rice to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
878.1 mg
Protein
32.5 g
Kalori
2748.3 kJ /
654.4 kcal
Lemak
45.3 g
Serat
6.5 g
Lemak Jenuh
22.9 g
Karbohidrat
26.7 g
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Matt Sinclair
12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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