Perangkat & Aksesori
Tom kha prawns
Persiapan 15 menit
Total 25 menit
4 portions
Bahan-bahan
-
lemongrass white part only, cut into halves1 stalk
-
piece fresh galangal peeled2 ½ cm
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed2
-
fresh kaffir lime leaves cut into thin slices1 ½
-
coconut cream400 g
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
fish sauce40 g
-
palm sugar2 tbsp
-
salt1 pinch
-
raw king prawns peeled and deveined12
-
fresh oyster mushroom cut into bite-size pieces250 g
-
fresh coriander leaves only, to serve3 - 4 sprigs
-
fresh Thai basil leaves only, to serve (see Tips)3 - 4 sprigs
-
fresh kaffir lime leaf thinly sliced, to serve½
-
freshly squeezed lime juice to taste
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1455.9 mg
Protein
15.7 g
Kalori
1245.2 kJ /
296.5 kcal
Lemak
19.8 g
Serat
2.5 g
Lemak Jenuh
17.3 g
Karbohidrat
88.1 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Matt Sinclair
12 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaPrawn and noodle stir-fry
25 menit
Mediterranean salmon and couscous parcels
25 menit
Tuna poke bowl
1j
Goan prawn curry
25 menit
Steamed fish fillets in a creamy leek sauce
35 menit
Miso fish with Asian greens
24j 45 menit
Fish pie
1j 15 menit
Braised cabbage and leek with steamed salmon
45 menit
Steamed fish with green mash
50 menit
Fish with ginger lime sauce
35 menit
Open fish burgers
1j
Mango salmon bowl
40 menit