Perangkat & Aksesori
Pasta with Fennel and Tomato Sauce
Persiapan 25 menit
Total 45 menit
4 portions
Bahan-bahan
-
vegetable oil20 g
-
fennel bulb cut in slices (2-3 cm), fennel fronds reserved400 g
-
fennel seeds1 tsp
-
onion (approx. 60 g), cut in halves, sliced (5 mm)1
-
sugar20 g
-
chopped tomatoes, canned400 g
-
tomato purée20 g
-
water plus extra for cooking pasta100 g
-
salt plus extra for cooking pasta1 tsp
-
ground pepper¼ tsp
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste½ tsp
-
balsamic glaze2 dashes
-
dried pasta (e.g. penne)350 g
-
water
-
salt
-
raw pine nuts30 g
-
small mozzarella balls drained, cut in halves125 g
Kesulitan
sedang
Nutrisi per 1 portion
Protein
20 g
Kalori
2324 kJ /
551 kcal
Lemak
17 g
Serat
6.4 g
Karbohidrat
76 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
The Basic Cookbook
151 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaSouthern Mac & Cheese
30 menit
Chickpea ratatouille (gut health)
1j
Warm Mediterranean couscous salad
30 menit
Cauliflower gratin
1j
Cauliflower, broccoli and blue cheese gratin
1j
Palak Paneer
45 menit
Indonesian Vegetable Stew in Coconut Milk (Express)
Tanpa peringkat
Pesto Pasta Salad
30 menit
Tofu larb
6j 45 menit
Churros with Chocolate Coconut Ganache
1j 5 menit
Falafel with beetroot hommus
20 menit
Asparagus and Hollandaise Tart
40 menit