Perangkat & Aksesori
Sweet and sour prawns
Persiapan 15 menit
Total 1j
2 portions
Bahan-bahan
-
water plus extra to submerge bags and approx. 110 g for sauce1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
capsicum cut into thin slices (2 mm x 5 cm)40 g
-
medium raw prawns peeled and deveined (approx. 180 g - see Tips)12
-
salt¼ tsp
-
sugar½ tsp
-
fresh pineapple cored and cut in pieces (2 cm)170 g
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli deseeded if preferred¼
-
brown sugar20 g
-
rice wine vinegar20 g
-
soy sauce30 g
-
cornflour5 g
-
fresh coriander leaves only, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1665.6 mg
Protein
25.4 g
Kalori
872.2 kJ /
207.7 kcal
Lemak
1 g
Serat
3 g
Lemak Jenuh
0.2 g
Karbohidrat
21.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Sous Vide for Two
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaScallops with pea purée
25 menit
Spinach and smoked salmon roulade
24j 35 menit
Green mussels in wine and garlic sauce
45 menit
Middle Eastern planked salmon
1j 40 menit
Crispy-skinned snapper with macadamia cream and spring vegetables
1j
Prawn noodle curry
10 menit
Lemon and herb salmon burgers with zucchini fries
55 menit
Seafood bisque
1j 10 menit
Fragrant Asian fish parcels (Skinnymixers)
40 menit
Salmon with fennel and apple salad
1j 20 menit
Prawn and mushroom crepes
50 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit