Perangkat & Aksesori
Salmon with Spinach, Tomatoes and Lentils
Persiapan 20 menit
Total 40 menit
4 portions
Bahan-bahan
-
shallots halved60 g
-
garlic clove1
-
olive oil15 g
-
fresh spinach leaves200 g
-
boiling water1000 g
-
dried Puy lentils rinsed220 g
-
fresh salmon fillets, skinless (approx. 135 g each)4
-
baby plum tomatoes halved16
-
lemon thinly sliced1
-
fine sea salt to taste
-
ground black pepper to taste
-
balsamic vinegar2 Tbsp
-
fresh parsley leaves roughly chopped1 Tbsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
580 mg
Protein
40 g
Kalori
2085 kJ /
499 kcal
Lemak
23 g
Lemak Jenuh
4 g
Karbohidrat
28 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Meals in Minutes
30 Resep
Inggris dan Irlandia
Inggris dan Irlandia
Anda mungkin juga menyukai...
Tampilkan semuaBrodet (Fish stew)
1j 15 menit
Best Beer Battered Fish
30 menit
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1j
Polenta with Prawns, Chorizo and Spinach
25 menit
Steamed Sea Bass with Watercress Orange Couscous
35 menit
Salmon with Mango Sauce, Flat Green Beans and Carrots
1j
Bean Casserole with Fresh Tuna
40 menit
Seafood Korma
40 menit
Salmon Burger
2j 20 menit
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 menit
Baked Turmeric Fish and Tomato Salsa
30 menit
Salmon with Grapefruit Quinoa
50 menit