Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 peringkat

Persiapan 1j

Total 2j

4 portions

Bahan-bahan

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1519.9 mg

Protein 22.1 g

Kalori 1942.1 kJ / 462.4 kcal

Lemak 17 g

Serat 5.2 g

Lemak Jenuh 6.8 g

Karbohidrat 52.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Shane Delia's Spice Journey 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Bourbon pork ribs

5sa 50 dk

Red pesto chicken salad (Skinnymixers)

35 dk

Pulled pork with apple and fennel salad

2sa 45 dk

Pizza pockets

1sa 50 dk

Tandoori chicken pizza

1sa 30 dk

Zucchini cheddar slice

45 dk

Scotch eggs

50 dk

Aussie meat pies

2sa

Slow-cooked pulled pork with steamed buns

3sa

Zucchini slice

45 dk

Chicken Caprese pasta salad

25 dk

Moroccan chicken and couscous salad with sweet potato soup

45 dk

Tampilkan semua