Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3 7 peringkat

Persiapan 1j

Total 2j

4 portions

Bahan-bahan

Manti dough

baker's flour plus extra for dusting
250 g
baker's flour
250 g
egg
1
water
125 g

Wagyu beef and sauce

beef wagyu, partially frozen, cut into pieces (2 cm)
100 g
Aleppo pepper plus extra to serve (see Tips)
1 pinch
garlic cloves
2
Greek-style natural yoghurt
200 g
salt
1 tsp
water for boiling
unsalted butter
20 g
Turkish sausage (sucuk) cut into pieces (see Tips)
100 g
frozen peas
100 g
cocktail pickled onions
100 g
capsicum paste (see Tips)
50 g
fresh mint leaves
10
Aleppo pepper to serve

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1519.9 mg

Protein 22.1 g

Kalori 1942.1 kJ / 462.4 kcal

Lemak 17 g

Serat 5.2 g

Lemak Jenuh 6.8 g

Karbohidrat 52.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Shane Delia's Spice Journey 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Lamb and feta meatballs

30 menit

Coffee-rubbed beef with fennel salad

3j 15 menit

Gozleme

1j 40 menit

Beef madras

1j 30 menit

Butterflied chilli lemon chicken and rice

1j 45 menit

Coconut lamb curry

2j

Pork ribs with black bean sauce

2j

Bamia (okra and meat stew)

55 menit

Zucchini lasagne

1j 30 menit

Rustic beef tarts

1j

Flank steak with horseradish cream sauce

4j 35 menit

Pancetta, pine nut and ricotta pappardelle

35 menit

Tampilkan semua