Perangkat & Aksesori
Wagyu beef manti with peas, pickled onions and garlic yoghurt
Persiapan 1j
Total 2j
4 portions
Bahan-bahan
Manti dough
-
baker's flour plus extra for dusting250 g
-
baker's flour250 g
-
egg1
-
water125 g
Wagyu beef and sauce
-
beef wagyu, partially frozen, cut into pieces (2 cm)100 g
-
Aleppo pepper plus extra to serve (see Tips)1 pinch
-
garlic cloves2
-
Greek-style natural yoghurt200 g
-
salt1 tsp
-
water for boiling
-
unsalted butter20 g
-
Turkish sausage (sucuk) cut into pieces (see Tips)100 g
-
frozen peas100 g
-
cocktail pickled onions100 g
-
capsicum paste (see Tips)50 g
-
fresh mint leaves10
-
Aleppo pepper to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1519.9 mg
Protein
22.1 g
Kalori
1942.1 kJ /
462.4 kcal
Lemak
17 g
Serat
5.2 g
Lemak Jenuh
6.8 g
Karbohidrat
52.3 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Shane Delia's Spice Journey
8 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaHoney mustard chicken with rice and vegetables
1u. 5min
Sweet and sour meatballs with vegetables
50min
Sri Lankan red beef curry
1u. 40min
Chicken with capsicum
45min
Chicken tikka masala with saffron rice
4u. 40min
Creole jambalaya
1u.
Quick chicken curry
35min
Madurese chicken satay
1u. 30min
Moroccan lamb meatballs with batbout flatbreads
1u. 50min
Butterflied chilli lemon chicken and rice
1u. 45min
Chiang Mai noodles
25min
Easy Chinese beef and tomato
40min