Perangkat & Aksesori
Grilled scallops with chilli jam
Persiapan 15 menit
Total 25 menit
10 portions
Bahan-bahan
Chilli jam
-
eschalots30 g
-
fresh long red chillies (see Tips)100 g
-
extra virgin olive oil20 g
-
white sugar50 g
-
white vinegar50 g
-
lime juice1 ½ tbsp
-
palm sugar broken into small pieces (see Tips)20 g
Scallops
-
scallops20
-
extra virgin olive oil for brushing
-
salt to season
-
ground black pepper to season
-
lime juice to serve
-
fresh coriander leaves, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Protein
3.8 g
Kalori
328 kJ /
78.1 kcal
Lemak
3.3 g
Serat
1.2 g
Karbohidrat
8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Celebrate summer with Nico Moretti
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMeatballs with Romesco sauce
1h 40min
Chilli and cheese nachos
35min
Beetroot and carrot salad with vincotto dressing
10min
Fattoush with grilled haloumi
5h
Pumpkin and pomegranate quinoa salad
1h
Pork gyoza with soy dipping sauce
1h
Spicy tuna dip
5min
Cheesy broccoli pots
1h 15min
Chicken 65 and green chutney
1h 5min
Carrot, feta and mint salad
40min
Community fave brown rice salad
55min
Watermelon and salmon ceviche stack
25min