Gado gado

Gado gado

3.5 19 peringkat

Persiapan 35 menit

Total 1j

6 portions

Bahan-bahan

Vegetables and eggs

water
1000 g
potatoes peeled and cut into thick wedges (approx. 16 wedges)
2
eggs washed
4
green beans trimmed
100 g
red cabbage trimmed and cut into pieces (5 cm)
¼ - ½
cold water for cooling

Peanut sauce

roasted salted peanuts
300 g
dried shrimp (see Tips)
30 g
shrimp paste (belechan)
½ tsp
dried chillies
2
eschalot
50 g
garlic cloves
2
fresh kaffir lime leaves stalks removed and leaves torn into pieces
5
olive oil
60 g
palm sugar
50 g
tamarind paste
70 g
salt
1 tsp
water (see Tips)
300 g
coconut milk
200 g

Assembly

olive oil for frying
tempeh cut into pieces (1 cm thickness)
300 g
firm tofu cut into batons (1 cm thickness)
300 g
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
1
bean sprouts to serve
fried shallots for sprinkling (see Tips)

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1216.5 mg

Protein 43.3 g

Kalori 3892.6 kJ / 926.8 kcal

Lemak 66.4 g

Serat 11.9 g

Lemak Jenuh 14.6 g

Karbohidrat 36 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Barbecue 102 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Yellow curry sauce (Dandelion restaurant)

55 Min

Hasselback beetroot salad with macadamia cream

1 Std.

Chhole (chickpea curry)

35 Min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 Min

Cucumber soup

25 Min

Warm Mediterranean couscous salad

30 Min

Quinoa with mixed greens and yoghurt dressing

35 Min

Rainbow cabbage rolls with mushroom sauce

2 Std. 40 Min

Pascualina

1 Std. 45 Min

Couscous tahini bowl

30 Min

Garlic mushrooms

25 Min

Pasta primavera

1 Std.

Tampilkan semua