Perangkat & Aksesori
Gado gado
Persiapan 35 menit
Total 1j
6 portions
Bahan-bahan
Vegetables and eggs
-
water1000 g
-
potatoes peeled and cut into thick wedges (approx. 16 wedges)2
-
eggs washed4
-
green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
-
cold water for cooling
Peanut sauce
-
roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
-
dried chillies2
-
eschalot50 g
-
garlic cloves2
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces5
-
olive oil60 g
-
palm sugar50 g
-
tamarind paste70 g
-
salt1 tsp
-
water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1216.5 mg
Protein
43.3 g
Kalori
3892.6 kJ /
926.8 kcal
Lemak
66.4 g
Serat
11.9 g
Lemak Jenuh
14.6 g
Karbohidrat
36 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Barbecue
102 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaTempeh bolognaise
30 menit
Asparagus risotto
40 menit
Pasta with fennel and tomato sauce
40 menit
Cauliflower tacos with chipotle sauce
3j 45 menit
Amritsari dal
26j
Zucchini, corn and ricotta pancakes
1j 5 menit
Nachos with beans and cashew sour cream
50 menit
Nourish bowl (Diabetes)
55 menit
Honey soy tofu with steamed rice
40 menit
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 menit
Crunchy salad with green goddess dressing (Diabetes)
20 menit
Honey ginger tofu with greens
2j 25 menit