Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 peringkat

Persiapan 5 menit

Total 1j 45 menit

2 portions

Bahan-bahan

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 426 mg

Protein 52 g

Kalori 1667 kJ / 398 kcal

Lemak 13 g

Serat 2 g

Lemak Jenuh 3 g

Karbohidrat 11 g

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Juga ditampilkan di

Nourishing Confinement Food 15 Resep
Internasional

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