Perangkat & Aksesori
Braised Rice Wine Fish
Persiapan 5 menit
Total 20 menit
3 portions
Bahan-bahan
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
245 mg
Protein
38 g
Kalori
1912 kJ /
457 kcal
Lemak
28 g
Serat
1 g
Lemak Jenuh
8 g
Karbohidrat
5 g
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Nourishing Confinement Food
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Internasional
Internasional
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