Perangkat & Aksesori
Braised Rice Wine Fish
Persiapan 5 menit
Total 20 menit
3 portions
Bahan-bahan
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
245 mg
Protein
38 g
Kalori
1912 kJ /
457 kcal
Lemak
28 g
Serat
1 g
Lemak Jenuh
8 g
Karbohidrat
5 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Nourishing Confinement Food
15 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaCoconut fish curry
1 h 10 min
Prawn yakisoba (TM6 only)
35 min
Kingclip with Chakalaka Vegetables and Dill Butter
50 min
Tuna sushi rolls
1 h 25 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Salmon Burger
2 h 20 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Teriyaki Salmon Burgers
45 min
Mixed seafood with tomato and herb sauce
30 min
Jumbo Shrimp with Vermicelli
30 min
Fish with ginger lime sauce
35 min
Garlic Shrimp and Grits
1 h 10 min