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Braised Rice Wine Fish

Braised Rice Wine Fish
4.2 6 peringkat
Persiapan 5 menit
Total 20 menit
3 portions
Daftar gratis

Bahan-bahan

  • cooking oil
    25 g
  • fresh ginger cut in slices
    15 g
  • black peppercorns
    5
  • spring onions cut in 4 cm length
    3 sprigs
  • fish (1 whole fish), descaled and gutted (see tips)
    600 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g
  • glutinous rice wine (huangjiu)
    50 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 245 mg
Protein 38 g
Kalori 1912 kJ / 457 kcal
Lemak 28 g
Serat 1 g
Lemak Jenuh 8 g
Karbohidrat 5 g

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Juga ditampilkan di

Nourishing Confinement Food 15 Resep
Internasional

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