Perangkat & Aksesori
Pear and burghul salad
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
fine burghul (see Tips)200 g
-
sultanas80 g
-
boiling water250 g
-
red wine vinegar200 g
-
caster sugar1 tsp
-
pears (approx. 150 g - see Tips)2
-
black peppercorns5
-
dried bay leaf1
-
mustard seeds1 tsp
-
star anise1
-
salt to season
-
grapeseed oil30 g
-
French mustard½ tsp
-
ground black pepper to season
-
radicchio leaves separated100 g
-
pecans roasted and roughly chopped (see Tips)100 g
-
Gorgonzola cheese cut into pieces (see Tips)200 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1857.9 mg
Protein
18.7 g
Kalori
3521.3 kJ /
838.4 kcal
Lemak
42.9 g
Serat
11 g
Lemak Jenuh
9.7 g
Karbohidrat
89.3 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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