Perangkat & Aksesori
Seafood con arroz
Persiapan 15 menit
Total 45 menit
6 portions
Bahan-bahan
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1297.3 mg
Protein
40.5 g
Kalori
2229.7 kJ /
530.9 kcal
Lemak
18.7 g
Serat
5.6 g
Lemak Jenuh
6.1 g
Karbohidrat
46.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Catch of the Day
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaScallops with pea purée
25 menit
Fish tacos with Kewpie mayonnaise
1j 30 menit
Lemon and herb salmon burgers with zucchini fries
55 menit
Fish pie with mashed potato topping
2j
Gin-cured ocean trout salad
30j 20 menit
Tom kha prawns
25 menit
Mussels in coconut milk
25 menit
Swicy salmon with miso coconut rice and Brussels sprouts
1j
Steamed fish fillets in a creamy leek sauce
35 menit
Marinated white fish fillets with chermoula sauce and couscous salad
1j 10 menit
Prawn and mushroom crepes
50 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit