Perangkat & Aksesori
Seafood con arroz
Persiapan 15 menit
Total 45 menit
6 portions
Bahan-bahan
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1297.3 mg
Protein
40.5 g
Kalori
2229.7 kJ /
530.9 kcal
Lemak
18.7 g
Serat
5.6 g
Lemak Jenuh
6.1 g
Karbohidrat
46.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Catch of the Day
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaSteamed red curry fish (Matt Sinclair)
30 menit
Steamed fish fillets in a creamy leek sauce
35 menit
Deluxe seafood pie
1j
Tuna avocado bowl
45 menit
Layered meal: Broccoli pea soup, salmon and veggies
1j 25 menit
Sicilian prawn salad
40 menit
Salmon and mushroom rice
40 menit
Octopus with gnocchi, capsicum and green mojo sauce
1j 50 menit
Moules Marinière (mussels)
35 menit
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 menit
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 menit
Baked salmon with spiralized zucchini
30 menit