Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

2.8 4 peringkat

Persiapan 20 menit

Total 1j 30 menit

8 portions

Bahan-bahan

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 628.3 mg

Protein 12.7 g

Kalori 2393.8 kJ / 570 kcal

Lemak 45.4 g

Serat 2.2 g

Lemak Jenuh 19.6 g

Karbohidrat 28.2 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Catch of the Day 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Mussels in turmeric and ginger broth

20min

Miso fish with Asian greens

24h 45min

Spicy coriander prawns with zucchini noodles

25min

Pasta alla puttanesca

35min

Steamed fish fillets in a creamy leek sauce

35min

Fish tacos with Kewpie mayonnaise

1h 30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Sicilian prawn salad

40min

Salmon and mushroom rice

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Moules Marinière (mussels)

35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Tampilkan semua