Smoked trout pâté

Smoked trout pâté

4.9 10 peringkat

Persiapan 15 menit

Total 3j 15 menit

4 portions

Bahan-bahan

hot smoked trout (see Tips)
200 g
water
120 g
gelatine powder
1 tsp
Vegetable stock paste (see Tips)
1 tsp
spring onions/shallots trimmed and cut into pieces
2 - 3
mayonnaise (see Tips)
60 g
lemon juice
2 tsp
salt to taste
ground black pepper to taste
cream cheese
120 g
Tabasco® sauce (optional)
2 - 3 drops
pouring (whipping) cream
120 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 316.9 mg

Protein 17.7 g

Kalori 1756.6 kJ / 418.3 kcal

Lemak 38.4 g

Serat 0.3 g

Lemak Jenuh 16.9 g

Karbohidrat 1.8 g

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Juga ditampilkan di

Catch of the Day 10 Resep
Australia dan Selandia Baru

Dips & savoury spreads 52 Resep
Australia dan Selandia Baru

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