Perangkat & Aksesori
Chinese egg noodle soup with mixed mushrooms
Persiapan 15 menit
Total 35 menit
4 portions
Bahan-bahan
-
mixed dried mushrooms40 g
-
boiling water for soaking
-
carrot cut into pieces50 g
-
tomatoes cut into quarters90 g
-
olive oil20 g
-
soy sauce2 tbsp
-
brown sugar1 tbsp
-
ground ginger½ tsp
-
water1000 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried egg noodles100 g
-
fresh enoki mushrooms80 g
-
snow peas cut into thirds50 g
-
tofu cut into cubes (2 cm)30 g
-
celery cut into pieces (1.5 cm)30 g
-
ground black pepper to taste¼ tsp
-
white vinegar1 tbsp
-
fresh coriander leaves only, finely chopped20 g
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1090.5 mg
Protein
7.3 g
Kalori
884.8 kJ /
210.7 kcal
Lemak
6.4 g
Serat
3.8 g
Lemak Jenuh
1.1 g
Karbohidrat
31 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Focus on: Mushrooms
10 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaQuick prawn laksa (Noni Jenkins)
25min
Prawn and fish ball soup with Ramen noodles
35min
Gyoza soup
25min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Versatile smooth soup
45min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Steamed white fish with chermoula and mulligatawny soup
1h
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Turmeric chicken bone broth
6h 10min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Thai Tomyum zoodle soup
45min