Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 peringkat

Persiapan 10 menit

Total 1j

4 portions

Bahan-bahan

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Kesulitan

mudah

Nutrisi per 1 portion

Protein 3 g

Kalori 735 kJ / 176 kcal

Lemak 12 g

Serat 4.8 g

Karbohidrat 9 g

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Juga ditampilkan di

JAPANESE CUISINE 10 Resep
Inggris dan Irlandia

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